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Burn-you-up Garlic Konnyaku Beer Snack Recipe

Burn-You-Up Garlic Konnyaku Beer Snack Recipe
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Serving : 2
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Prepare the ingredients before making Burn-You-Up Garlic Konnyaku Beer Snack in your home. Then, follow these steps below to serve Burn-You-Up Garlic Konnyaku Beer Snack for your family or friends.

Ingredients: Burn-You-Up Garlic Konnyaku Beer Snack

  • 1 block Konnyaku
  • 2 ☆Takanotsume chili
  • 1 clove ☆Garlic
  • 1 tsp Sesame oil
  • For the dashi stock:
  • 100 ml ●Water
  • 1 tbsp ●Mentsuyu (3x concentrate)
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Sugar
  • 1 tbsp ●Sake

How to Make Burn-You-Up Garlic Konnyaku Beer Snack

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Burn-You-Up Garlic Konnyaku Beer Snack in your home by yourself.

    Step 1
  • Score both sides of the block of konnyaku, and, using your hands, tear, or cut into bite-sized pieces with a spoon. Boil in hot water and skim any scum that may rise to the top.
  • Step 2
  • Slice red chili pepper into thin rounds, and thinly slice garlic. Combine with the ● ingredients.
  • Step 3
  • Heat oil and sauté the ☆ ingredients over low heat. Once it's aromatic, add the konnyaku and lightly sauté.
  • Step 4
  • Add the ● ingredients, and simmer over medium-high heat until the liquid boils down completely. This should take about 5 to 10 minutes.
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