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Burr, It's Chili! Recipe

Burr, It's Chili! Recipe
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Cooking Time : 40 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Burr, It's Chili! in your home. Then, follow these steps below to serve Burr, It's Chili! for your family or friends.

Ingredients: Burr, It's Chili!

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 medium onion, chopped
  • 1 packages Mccormick original chili seasoning
  • 1 can (15 oz) Black beans
  • 1 can (15 oz) Kidney beans
  • 1 can (15 oz) Pinto beans
  • 1 can (15 oz) Ranch style beans
  • 2 can (30 oz) Tomato sauce
  • 1 can (15 oz) Diced tomatoes

How to Make Burr, It's Chili!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Burr, It's Chili! in your home by yourself.

    Step 1
  • Brown ground beef, sausage and onion in a stock pot.
  • Step 2
  • While beef mixture cooks, rinse the black beans, pinto beans and kidney beans ONLY.
  • Step 3
  • Add chili season mix when meat has finished cooking. Stir
  • Step 4
  • Combine remaining ingredients. Bring chili to a boil.
  • Step 5
  • Turn down heat to medium low, letting flavors combine for 30 minutes. Stir occasionally.
  • Step 6
  • Serve immediately with tortilla chips, onions and cheese, or spoon into freezer contains to eat later.
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