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Burrito Bowl - Vegan Recipe

Burrito bowl - vegan Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Burrito bowl - vegan in your home. Then, follow these steps below to serve Burrito bowl - vegan for your family or friends.

Ingredients: Burrito bowl - vegan

  • 3 cup cooked brown rice, cooked in vegetable broth
  • 1/3 cup onion, chopped
  • 1/3 cup corn, frozen
  • 1 can black beans, drained and rinsed
  • chili powder
  • Himalayan salt
  • 1 tbsp oil, for sautéing
  • Toppings
  • 1 blue corn chips
  • 1 guacamole
  • 1 salsa

How to Make Burrito bowl - vegan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Burrito bowl - vegan in your home by yourself.

    Step 1
  • Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  • Step 2
  • Add corn to pan, cook until corn is no longer frozen.
  • Step 3
  • Add drained and rinsed beans to pan. Stirring occasionally.
  • Step 4
  • Add spices to taste.
  • Step 5
  • Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  • Step 6
  • Spoon rice, beans, corn, and onion mixture into bowls.
  • Step 7
  • Serve with blue corn tortilla chips, guacamole, and salsa.
  • Step 8
  • Enjoy!
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