Nogluten Recipes

Burrito Bowl Recipe

Burrito Bowl Recipe
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Cooking Time : 25 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Burrito Bowl in your home. Then, follow these steps below to serve Burrito Bowl for your family or friends.

Ingredients: Burrito Bowl

  • 6 oz chicken breast
  • 1/3 cup white rice
  • 1/4 cup lime juice
  • 1/4 cup tomato
  • 1/4 cup corn
  • 1/4 cup romaine lettuce
  • 1/8 cup onion
  • 1/8 cup jalapeño
  • 3 tbsp mozzarella cheese
  • 3 tbsp avocado
  • 2 tbsp sour cream
  • 1 tbsp ground cumin
  • 1 tbsp Frank's Hot Sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cilantro
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • pinch ground black pepper

How to Make Burrito Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Burrito Bowl in your home by yourself.

    Step 1
  • Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
  • Step 2
  • Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
  • Step 3
  • Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
  • Step 4
  • Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
  • Step 5
  • Shred chicken upon completion of cooking. Remove from heat.
  • Step 6
  • Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
  • Step 7
  • Mash salsa mix with hand masher, and remove from heat.
  • Step 8
  • Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.
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