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Burrito Pockets Recipe

Burrito pockets Recipe
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Prepare the ingredients before making Burrito pockets in your home. Then, follow these steps below to serve Burrito pockets for your family or friends.

Ingredients: Burrito pockets

  • beef tortillas
  • 1 2/3 lb ground beef
  • 1/4 cup sofrito
  • 1 tbsp granulated garlic powder
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 2 cup shredded cheese , I used colby jack
  • 1/4 large onion chopped
  • 7 extra-large flour tortillas
  • vegetable tortillas
  • 29 oz can of refried beans or make homemade
  • 12 oz black olives sliced
  • 3/4 large onion chopped
  • 8 oz sliced mushrooms
  • 1/2 cup sofrito
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1/4 cup sunflower oil
  • 1 tbsp granulated garlic powder
  • 7 extra large tortillas
  • potato tortillas
  • 6 extra-large flour tortillas
  • 6 large potatoes
  • 1/2 cup sour cream
  • 1 1/2 tbsp ground cumin
  • 1 tbsp salt
  • 1 cup milk I used 1%
  • 1 1/2 cup shredded cheese I used colby jack
  • 1 tbsp granulated garlic powder
  • 2 tbsp margarine heaping

How to Make Burrito pockets

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Burrito pockets in your home by yourself.

    Step 1
  • In a pan brown the meat add onions and spices
  • Step 2
  • Drain meat
  • Step 3
  • Add sofrito simmer
  • Step 4
  • Add cheese on top continue to simmer
  • Step 5
  • Open the tortilla set on plate in the center add meet fold from all sides
  • Step 6
  • In a pan fry the pocket folded side down
  • Step 7
  • Take refried beans open set aside take some sunflower oil heat add onions
  • Step 8
  • To the onions add olives and then mushrooms
  • Step 9
  • Fry till tender add refried beans
  • Step 10
  • Sofritois added when the beans are smooth and heated through add spices
  • Step 11
  • Let simmer to get most of liquids evaporated
  • Step 12
  • Add to middle of tortilla fold fry in pan folded side down
  • Step 13
  • Wash potatoes well cut up add to hot water boil till done
  • Step 14
  • Drain and mash the potatoes add spices milk margarine stir but keep lumpy
  • Step 15
  • Stir In sour cream and cheese let it melt into the potatoes
  • Step 16
  • Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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