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Busy Day Shrimp & Sausage Jambalaya Recipe

Busy day Shrimp & Sausage Jambalaya Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Busy day Shrimp & Sausage Jambalaya in your home. Then, follow these steps below to serve Busy day Shrimp & Sausage Jambalaya for your family or friends.

Ingredients: Busy day Shrimp & Sausage Jambalaya

  • 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
  • 1 medium onion, chopped
  • 1 clove Garlic clove, chopped
  • 1 can Rotel tomatoes
  • 1 lb Smoked Sausage,cut into 1 inch pieces
  • 1 lb Medium Shrimp, cleaned
  • 1 tsp Fresh Rosemary,chopped
  • 1 bay leaf
  • 2 1/2 cup chicken broth or stock

How to Make Busy day Shrimp & Sausage Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Busy day Shrimp & Sausage Jambalaya in your home by yourself.

    Step 1
  • In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
  • Step 2
  • Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  • Step 3
  • Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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