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Butter & Soy Sauce Chicken Sauté Recipe

Butter & Soy Sauce Chicken Sauté Recipe
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Serving : 3
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Prepare the ingredients before making Butter & Soy Sauce Chicken Sauté in your home. Then, follow these steps below to serve Butter & Soy Sauce Chicken Sauté for your family or friends.

Ingredients: Butter & Soy Sauce Chicken Sauté

  • Chicken sauté
  • 2 Chicken thighs
  • 1 Salt & Pepper, black pepper
  • 1 Katakuriko
  • For the sauce:
  • 1/2 Sliced onions
  • 30 grams Butter
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin

How to Make Butter & Soy Sauce Chicken Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butter & Soy Sauce Chicken Sauté in your home by yourself.

    Step 1
  • These are the basic ingredients! Slice the onion thinly. Season the chicken thighs with plenty of salt, pepper and black pepper.
  • Step 2
  • Coat the meat with katakuriko. Spread the meat out skin down in a pan with a generous amount of oil and cook. Cover the pan with a lid and cook the meat thoroughly until golden.
  • Step 3
  • Quite a bit of oil should leak out from the skin, so pat it away with a paper towel, flip the chicken over and cook the other side until that is also golden.
  • Step 4
  • Whilst the chicken is cooking, prepare the sauce. Fry the onions in the butter until wilted, add the soy sauce and mirin and bring to the boil to finish.
  • Step 5
  • Once the chicken is cooked, cut it into 3-5 equal pieces, arrange face-up on a plate and cover with the sauce. It'll look even better with some colorful vegetables on the side.
  • Step 6
  • This dish tastes great the day after as well, so I recommend it for breakfast or for your lunchbox.
  • Step 7
  • The sauce in this photo has been made with miso, bell peppers,and enoki mushrooms. ☆ It gives the sauce a nice volume and the enoki flavour and miso butter taste delicious.
  • Step 8
  • I tried making it by cutting up the chicken into karaage size pieces before cooking this time. I added the sauce to the plate first, followed by the chicken and then garnished with green shiso. ☆ It smelled amazing!
  • Step 9
  • This is a different version of this recipe made with miso "Miso Butter Chicken Sauté ☆".. Please give it a try ♪
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