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Butter & Soy Sauce Chicken Saute Recipe

Butter & Soy Sauce Chicken Saute Recipe
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Serving : 4
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Prepare the ingredients before making Butter & Soy Sauce Chicken Saute in your home. Then, follow these steps below to serve Butter & Soy Sauce Chicken Saute for your family or friends.

Ingredients: Butter & Soy Sauce Chicken Saute

  • 500 grams Chicken breast or thighs (I used breast meat)
  • 1 dash Salt and pepper
  • 2 tbsp Margarine (or butter)
  • 1 dash, (to taste) Grated garlic (I used tubed)
  • 1 1/2 tbsp Vinegar
  • 1 1/2 tbsp Soy sauce

How to Make Butter & Soy Sauce Chicken Saute

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter & Soy Sauce Chicken Saute in your home by yourself.

    Step 1
  • Cut any thick sections of the chicken in half. Sprinkle both sides of the chicken with salt and pepper.
  • Step 2
  • Heat margarine and the garlic in a frying pan on a medium-high heat. Pan-fry the chicken, starting with the skin side down. Once it has browned, flip over, add the vinegar, and steam on medium-low heat.
  • Step 3
  • When the skinless sides have also become nicely browned, swirl in the soy sauce. Bring to a simmer, and let both sides of the chicken absorb the sauce. If you heat it too much, the soy sauce will get lumpy.
  • Step 4
  • Cut into bite-sized pieces and top with the remaining sauce from the frying pan. Enjoy.
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