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Butter And Egg-free Chocolate Nut Cookies Recipe

Butter and Egg-free Chocolate Nut Cookies Recipe
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Serving : 36
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Prepare the ingredients before making Butter and Egg-free Chocolate Nut Cookies in your home. Then, follow these steps below to serve Butter and Egg-free Chocolate Nut Cookies for your family or friends.

Ingredients: Butter and Egg-free Chocolate Nut Cookies

  • 30 grams Vegetable oil
  • 40 grams Sugar
  • 2 tbsp Milk
  • 90 grams Cake flour
  • 10 grams Cocoa
  • 15 grams Almond flour
  • 30 grams Chopped or sliced almonds

How to Make Butter and Egg-free Chocolate Nut Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butter and Egg-free Chocolate Nut Cookies in your home by yourself.

    Step 1
  • Put the oil and sugar in a bowl and mix with a rubber spatula.
  • Step 2
  • Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
  • Step 3
  • Mix to a cream-like consistency while adding the milk.
  • Step 4
  • Add the rest of the floury ingredients and the almonds, and mix.
  • Step 5
  • The dough is done when it's all come together.
  • Step 6
  • Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
  • Step 7
  • Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
  • Step 8
  • All done.
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