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Butter And Egg-free Easy Yoghurt Muffins Recipe

Butter and Egg-free Easy Yoghurt Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Butter and Egg-free Easy Yoghurt Muffins in your home. Then, follow these steps below to serve Butter and Egg-free Easy Yoghurt Muffins for your family or friends.

Ingredients: Butter and Egg-free Easy Yoghurt Muffins

  • 100 grams ○Cake flour
  • 1 tsp ○Baking powder
  • 80 grams Plain yogurt
  • 2 tbsp Sugar (raw cane sugar)
  • 2 tbsp Vegetable oil
  • 1 Topping of your choice

How to Make Butter and Egg-free Easy Yoghurt Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butter and Egg-free Easy Yoghurt Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
  • Step 2
  • Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
  • Step 3
  • Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
  • Step 4
  • These are blueberry muffins. Yoghurt and blueberries go together really well.
  • Step 5
  • Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
  • Step 6
  • Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.
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