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Butter And Soy Sauce Flavored Spinach And Corn Recipe

Butter and Soy Sauce Flavored Spinach and Corn Recipe
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Serving : 3
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Prepare the ingredients before making Butter and Soy Sauce Flavored Spinach and Corn in your home. Then, follow these steps below to serve Butter and Soy Sauce Flavored Spinach and Corn for your family or friends.

Ingredients: Butter and Soy Sauce Flavored Spinach and Corn

  • 2 bunches Spinach
  • 3 tbsp Corn kernels (frozen or canned)
  • 1 tbsp Butter
  • 1 tsp plus Usukuchi soy sauce
  • 1 Salt and pepper

How to Make Butter and Soy Sauce Flavored Spinach and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter and Soy Sauce Flavored Spinach and Corn in your home by yourself.

    Step 1
  • Blanch the spinach, cut into about 5 cm pieces, and wring out tightly.
  • Step 2
  • Melt the butter in a frying pan and lightly stir fry the spinach.
  • Step 3
  • Add the corn and continue stir frying. Season with salt and pepper, drizzle in the soy sauce, mix lightly and it's done.
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