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Butter Biscuit Pie Recipe

Butter Biscuit Pie Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Butter Biscuit Pie in your home. Then, follow these steps below to serve Butter Biscuit Pie for your family or friends.

Ingredients: Butter Biscuit Pie

  • 150 grams shortcrust pastry
  • 75 grams plain biscuits
  • 50 grams melted butter
  • 4 tbsp sugar
  • 4 tbsp milk, plus extra for brushing.

How to Make Butter Biscuit Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Butter Biscuit Pie in your home by yourself.

    Step 1
  • Firstly if choosing to make the pastry. See attachment for recipe details. Half the quantity to make 150g. However you can use shop brought pastry.
  • Step 2
  • Crush or blitz the biscuits to breadcrumb size.
  • Step 3
  • In a bowl mix the rest of the ingredients together.
  • Step 4
  • Roll the pastry out as stated in the recipe.
  • Step 5
  • Pre heat the oven to gas mark 6/ 200c.
  • Step 6
  • Pour the batter onto the pastry.
  • Step 7
  • Fold all edges together and press down to keep it from splitting.
  • Step 8
  • Place parcel on a baking tray lined with greaseproof paper.
  • Step 9
  • Brush with the milk.
  • Step 10
  • Place in the oven and bake for 30-35 minutes.
  • Step 11
  • Serve warm and with cream.
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