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Butter Cake Recipe

Butter cake Recipe
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Prepare the ingredients before making Butter cake in your home. Then, follow these steps below to serve Butter cake for your family or friends.

Ingredients: Butter cake

  • 200 grams butter
  • 200 grams cake flour
  • 150 grams sugar
  • 4 each eggs
  • 100 grams sour cream
  • 50 grams milk
  • 1 tbsp vanilla
  • 1 each lemon skin
  • 1 pinch salt

How to Make Butter cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter cake in your home by yourself.

    Step 1
  • Beat half amount of the sugar with butter until light. Add in egg york one by one. beat well. Then add in sour cream, milk, vanilla and lemon skin to mix well. Add in cake flour and mix well.
  • Step 2
  • Beat egg white with the remaining sugar until texture form.
  • Step 3
  • Mix both together.
  • Step 4
  • Preheat the oven. Place into it and cook at 160° Celsius (320 ° Fahrenheit) for approx 50 minutes
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