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Butter Chicken Curry Using Curry Roux Recipe

Butter Chicken Curry Using Curry Roux Recipe
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Prepare the ingredients before making Butter Chicken Curry Using Curry Roux in your home. Then, follow these steps below to serve Butter Chicken Curry Using Curry Roux for your family or friends.

Ingredients: Butter Chicken Curry Using Curry Roux

  • 1/2 box Curry roux (block)
  • 1 Chicken breast
  • 100 grams Plain yogurt
  • 1/2 Onion
  • 30 grams Butter
  • 1 tsp Grated garlic
  • 1 can Canned tomatoes
  • 400 ml Water
  • 100 ml Heavy cream

How to Make Butter Chicken Curry Using Curry Roux

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butter Chicken Curry Using Curry Roux in your home by yourself.

    Step 1
  • Chop up about 1/4 of the curry roux finely.
  • Step 2
  • Take the skin off the chicken breast and slice into bite sized diagonal pieces.
  • Step 3
  • Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
  • Step 4
  • Coarsely chop up the onion.
  • Step 5
  • Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
  • Step 6
  • Add the onion, and cook over low-medium heat until it's browned.
  • Step 7
  • When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
  • Step 8
  • Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
  • Step 9
  • Add the heavy cream, and bring to a gentle boil.
  • Step 10
  • Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!
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