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Butter Chicken Curry With Store-bought Roux Recipe

Butter Chicken Curry with Store-bought Roux Recipe
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Serving : 4
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Prepare the ingredients before making Butter Chicken Curry with Store-bought Roux in your home. Then, follow these steps below to serve Butter Chicken Curry with Store-bought Roux for your family or friends.

Ingredients: Butter Chicken Curry with Store-bought Roux

  • 1 Chicken breast
  • 80 grams Curry roux (block)
  • 1 tbsp Katakuriko
  • 1 Onion
  • 2 tbsp Butter
  • 1 can Canned coconut milk
  • 1 can Canned tomatoes
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 Parsley

How to Make Butter Chicken Curry with Store-bought Roux

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter Chicken Curry with Store-bought Roux in your home by yourself.

    Step 1
  • Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
  • Step 2
  • Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
  • Step 3
  • Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
  • Step 4
  • Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
  • Step 5
  • Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
  • Step 6
  • Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
  • Step 7
  • Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.
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