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Butter Chicken Risotto Recipe

Butter Chicken Risotto Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Butter Chicken Risotto in your home. Then, follow these steps below to serve Butter Chicken Risotto for your family or friends.

Ingredients: Butter Chicken Risotto

  • 1 package of butter chicken spices. (I used Shan brand)
  • 2 Chicken Breasts
  • 1 potatoe
  • 1 tomato chopped
  • 1 onion, chopped
  • 3/4 cup Risotto
  • 2 garlic cloves minced
  • 1/2 green pepper
  • 1/4 cup heavy cream
  • 1/2 cup milk
  • 3 tbsp butter
  • 2 green onions

How to Make Butter Chicken Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butter Chicken Risotto in your home by yourself.

    Step 1
  • Potato needs to be partially cooked. I just poke some holes in it and stick it in the microwave for 4 minutes
  • Step 2
  • Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
  • Step 3
  • Cook until veggies are soft
  • Step 4
  • Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
  • Step 5
  • Cook for 10 minutes and then add 1/2 cup of milk. Cook for 10 more min.
  • Step 6
  • Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter. Cook until the rice is al dente
  • Step 7
  • Once rice is al dente add it to the butter chicken mixture.
  • Step 8
  • Add in 1/4 cup of cream and stir. Cook for 5 - 10 more minutes until risotto is soft.
  • Step 9
  • Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.
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