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Butter Chicken Recipe

Butter Chicken Recipe
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Prepare the ingredients before making Butter Chicken in your home. Then, follow these steps below to serve Butter Chicken for your family or friends.

Ingredients: Butter Chicken

  • 1 tbsp olive oil
  • 30 grams butter
  • 1 tsp fresh ginger - grated
  • 2 chicken breasts - cubed
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp masala
  • 1/4 tsp chilli powder
  • 1/2 cup tomato puree
  • 1 tbsp tomato paste
  • 1 tub natural yogurt
  • 1/4 cup thickened cream
  • 1/2 cup basmati rice - cooked
  • 1 small lot of coriander leaves to garnish

How to Make Butter Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter Chicken in your home by yourself.

    Step 1
  • Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use .
  • Step 2
  • Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through .
  • Step 3
  • place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-)
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