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Butter Chicken Recipe

Butter Chicken Recipe
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Prepare the ingredients before making Butter Chicken in your home. Then, follow these steps below to serve Butter Chicken for your family or friends.

Ingredients: Butter Chicken

  • MARINADE AND CHICKEN
  • 1 pound chicken breast cut in 2 inch pieces
  • 1/4 tsp tumeric powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp coriander
  • 3/4 tsp cumin
  • 1 Tbs oil
  • pinch black pepper
  • to taste salt
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • SAUCE
  • 1 Tbs butter
  • 1/2 C heavy cream
  • 1/2 C milk
  • 1/2 C crushed tomatoes
  • 3/4 cup water
  • 1/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 Tbs sugar
  • 1/4 tsp fenugreek leaves

How to Make Butter Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butter Chicken in your home by yourself.

    Step 1
  • Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
  • Step 2
  • In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
  • Step 3
  • Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
  • Step 4
  • Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
  • Step 5
  • When the sauce comes to a boil add chicken and cook 10 minutes longer.
  • Step 6
  • Serve with basmati rice and naan bread.
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