Nogluten Recipes

Butter Coconut Chicken Curry Recipe

Butter Coconut Chicken Curry Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Butter Coconut Chicken Curry in your home. Then, follow these steps below to serve Butter Coconut Chicken Curry for your family or friends.

Ingredients: Butter Coconut Chicken Curry

  • 2 Chicken thighs
  • Marinade Sauce:
  • Chicken Marinating Sauce:
  • 1 tbsp Curry powder
  • 1/2 tsp coriander
  • 1/2 tsp cardamom
  • 1/2 tsp cumin
  • 1 tsp Turmeric
  • 3 tbsp Plain yogurt
  • 1/2 tsp Salt
  • Paste:
  • Paste:
  • 1 clove Garlic
  • 1 small piece Ginger
  • 1 Onion
  • 30 grams Cashews
  • 1/2 can Coconut milk
  • Other:
  • 50 grams Butter
  • 1/2 tsp Chicken soup stock granules
  • 150 ml Tomato juice
  • 1/2 can Coconut milk
  • 100 ml Heavy cream
  • 1/2 tsp Salt
  • 1 tbsp Chutney
  • to taste Garam masala

How to Make Butter Coconut Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter Coconut Chicken Curry in your home by yourself.

    Step 1
  • Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
  • Step 2
  • Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
  • Step 3
  • Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
  • Step 4
  • Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
  • Step 5
  • Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
  • Step 6
  • Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
  • Step 7
  • After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.
Butter Coconut Chicken Curry Reviews

Add your opinion about Butter Coconut Chicken Curry Recipe above or tell your story when cooking Butter Coconut Chicken Curry in your home.

Recipe Related to Butter Coconut Chicken Curry
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z