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Butter Finger Cake Recipe

Butter Finger Cake Recipe
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Category : Dessert
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Prepare the ingredients before making Butter Finger Cake in your home. Then, follow these steps below to serve Butter Finger Cake for your family or friends.

Ingredients: Butter Finger Cake

  • 1 box german chocolate cake mix
  • 2 cans sweetened condensed milk
  • 1 tub whip cream
  • 1 pack butterfinger minis
  • Hersheys chocolate syrup
  • Smuckers caramel ice cream topping

How to Make Butter Finger Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butter Finger Cake in your home by yourself.

    Step 1
  • Bake the cake according to the directions on the back.
  • Step 2
  • When the cake comes out of the oven use a butter knife to poke holes throughout the cake.
  • Step 3
  • Open 1 can of sweetened condensed milk, and pour the can over the cake into the holes.
  • Step 4
  • Allow the cake to cool COMPLETELY.
  • Step 5
  • Take half of the butter finger bars out, crush them up and sprinkle over the cake.
  • Step 6
  • Open the 2nd can on sweetened condensed milk and pour it over the cake.
  • Step 7
  • Cover the cake with the entire tub of whipped cream.
  • Step 8
  • Crush the remaining candy bars, and sprinkle over the whipped cream topping.
  • Step 9
  • Drizzle chocolate and caramel GENEROUSLY over the entire cake.
  • Step 10
  • Keep refrigerated.
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