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Butter Finger Peanut Butter Chocolate Chunk Cookies Recipe

Butter finger Peanut Butter Chocolate Chunk Cookies Recipe
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Prepare the ingredients before making Butter finger Peanut Butter Chocolate Chunk Cookies in your home. Then, follow these steps below to serve Butter finger Peanut Butter Chocolate Chunk Cookies for your family or friends.

Ingredients: Butter finger Peanut Butter Chocolate Chunk Cookies

  • 1/2 cup unsalted, softened, butter
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar, packed
  • 3/4 cup Peanut butter
  • 1 large Egg
  • 1/2 tsp Vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 cup Crushed Butter finger candy bars
  • 1 cup Chocolate chunks (any kind)

How to Make Butter finger Peanut Butter Chocolate Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter finger Peanut Butter Chocolate Chunk Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Prepare baking sheet with pan spray.
  • Step 2
  • Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
  • Step 3
  • Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
  • Step 4
  • Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.
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