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Butter-free Chocolate Tart Recipe

Butter-free Chocolate Tart Recipe
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Serving : 6
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Prepare the ingredients before making Butter-free Chocolate Tart in your home. Then, follow these steps below to serve Butter-free Chocolate Tart for your family or friends.

Ingredients: Butter-free Chocolate Tart

  • 1 Chocolate bar
  • 150 ml Heavy cream
  • 1 large egg (or medium)
  • 1 tbsp Sugar
  • 1 tbsp Pancake mix or flour
  • 2 tsp Black cocoa
  • 1 Healthy Tart Crust
  • 100 grams Pancake mix
  • 50 grams Silken tofu

How to Make Butter-free Chocolate Tart

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Butter-free Chocolate Tart in your home by yourself.

    Step 1
  • Make the tart crust from. This tart doesn't require pre-baking, so it takes about 35-40 minutes total.
  • Step 2
  • Break the chocolate into small pieces and put into a bowl with the heavy cream. Heat in the microwave for 40 seconds. Be careful not to let the heavy cream boil.
  • Step 3
  • Mix while letting the chocolate melt. If it doesn't melt, heat for another 10 seconds at a time.
  • Step 4
  • Put the egg and sugar in a separate bowl and use an electric hand mixer to mix until it has thickened. (If you don't have an electric mixer, then mix well by hand.)
  • Step 5
  • When the egg and sugar has thickened, add the cocoa, and the cake flour and mix. (If using an electric mixer, mix on low.) Then, add the chocolate from Step 2. Mix well, scraping up from the bottom of the bowl.
  • Step 6
  • If you are using flour, first sift it together with the cocoa. If the chocolate starts to get hard, microwave for 10 seconds at a time until it softens.
  • Step 7
  • Pour the filling into the tart from about 30 cm above. Bake in an oven at 170℃ for 34 minutes.
  • Step 8
  • Chill in the refrigerator and top with whatever you'd like.
  • Step 9
  • If you only have 100 ml of heavy cream, you can use 100 ml of heavy cream and 50 ml of milk. If you want an even healthier tart, use 100 ml of heavy cream and 50 ml of water.
  • Step 10
  • For a healthy yet tofu-less tart crust.
  • Step 11
  • This uses cocoa powder. If you use black cocoa, it'll look a bit bitter, but the taste doesn't change.
  • Step 12
  • For the Valentine's Day version, I used a store-bought heart-shaped paper pan. It's not really all that deep, so the recipe made enough for two. I baked the leftover filling in a ramekin.
  • Step 13
  • This is the Mother's Day version! The crust recipe is at
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