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Butter-free Fluffy Madeleine With 1 Egg Recipe

Butter-free Fluffy Madeleine with 1 Egg Recipe
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Serving : 4
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Prepare the ingredients before making Butter-free Fluffy Madeleine with 1 Egg in your home. Then, follow these steps below to serve Butter-free Fluffy Madeleine with 1 Egg for your family or friends.

Ingredients: Butter-free Fluffy Madeleine with 1 Egg

  • 1 large Egg
  • 30 grams Sugar
  • 20 grams Honey
  • 35 grams ☆ Cake flour
  • 1/4 tsp ☆ Baking powder
  • 10 grams Vegetable oil
  • 1 drop Vanilla oil

How to Make Butter-free Fluffy Madeleine with 1 Egg

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butter-free Fluffy Madeleine with 1 Egg in your home by yourself.

    Step 1
  • Bring the egg to room temperature. Sift the ☆ ingredients together.
  • Step 2
  • In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.
  • Step 3
  • Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.
  • Step 4
  • Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.
  • Step 5
  • When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.
  • Step 6
  • Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)
  • Step 7
  • When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.
  • Step 8
  • It's very fluffy.
  • Step 9
  • This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.
  • Step 10
  • This is made without any oil. You can cut the calories way down. It's crispier and it is also delicious.
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