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Butter-free Honey And Nut Cake Recipe

Butter-Free Honey and Nut Cake Recipe
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Prepare the ingredients before making Butter-Free Honey and Nut Cake in your home. Then, follow these steps below to serve Butter-Free Honey and Nut Cake for your family or friends.

Ingredients: Butter-Free Honey and Nut Cake

  • 3 Eggs
  • 90 grams Cake flour
  • 90 grams Honey
  • 1 grams Shio-koji
  • 20 grams Almond flour
  • 1 Walnuts, almonds
  • 1 Non-melting powdered sugar

How to Make Butter-Free Honey and Nut Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butter-Free Honey and Nut Cake in your home by yourself.

    Step 1
  • Line a square pan with parchment paper and scatter in the nuts.
  • Step 2
  • Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy.
  • Step 3
  • Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together.
  • Step 4
  • Pour the batter into the pan with the nuts.
  • Step 5
  • Top the batter with more nuts.
  • Step 6
  • Bake in an oven preheated to 180° for about 40~45 minutes.
  • Step 7
  • The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking.
  • Step 8
  • Once baked, let cool and remove from pan, flip the pan over, and cover the cake.
  • Step 9
  • If you let it chill in the refrigerator overnight, you'll be able to remove the parchment paper more easily.
  • Step 10
  • Cut into easy-to-eat pieces and dust with non-melting powdered sugar.
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