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Butter-free Rice Cooker Chocolate Cake Recipe

Butter-Free Rice Cooker Chocolate Cake Recipe
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Serving : 1
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Prepare the ingredients before making Butter-Free Rice Cooker Chocolate Cake in your home. Then, follow these steps below to serve Butter-Free Rice Cooker Chocolate Cake for your family or friends.

Ingredients: Butter-Free Rice Cooker Chocolate Cake

  • 2 Chocolate bars
  • 20 grams Vegetable oil
  • 2 Eggs
  • 30 grams Plain yogurt
  • 20 grams Sugar
  • 80 grams ●Cake flour
  • 1 tbsp ●Cocoa powder (unsweetened)
  • 5 grams ●Baking powder

How to Make Butter-Free Rice Cooker Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter-Free Rice Cooker Chocolate Cake in your home by yourself.

    Step 1
  • Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  • Step 2
  • Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  • Step 3
  • Add the yogurt to Step 2 and blend for 2 minutes.
  • Step 4
  • Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  • Step 5
  • When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  • Step 6
  • When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  • Step 7
  • You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!
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