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Butter-free Shio-koji Madeleines Recipe

Butter-free Shio-Koji Madeleines Recipe
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Serving : 4
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Prepare the ingredients before making Butter-free Shio-Koji Madeleines in your home. Then, follow these steps below to serve Butter-free Shio-Koji Madeleines for your family or friends.

Ingredients: Butter-free Shio-Koji Madeleines

  • 50 grams Cake flour
  • 1 grams Baking powder
  • 40 grams Sugar
  • 1 Egg
  • 2 tsp Shio-koji
  • 30 grams Vegetable oil

How to Make Butter-free Shio-Koji Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter-free Shio-Koji Madeleines in your home by yourself.

    Step 1
  • Combine the cake flour and baking powder and sift.
  • Step 2
  • Crack the egg open into a bowl, add the sugar, and mix well.
  • Step 3
  • Add the shio-koji and mix well.
  • Step 4
  • Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
  • Step 5
  • Add the vegetable oil and mix to incorporate.
  • Step 6
  • Pour into cups and let rest for 30 minutes to 1 hour.
  • Step 7
  • Bake in an oven preheated to 180℃ for 15 minutes.
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