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Butter-free Sweet Potato And Sesame Scone Recipe

Butter-free Sweet Potato and Sesame Scone Recipe
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Serving : 8
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Prepare the ingredients before making Butter-free Sweet Potato and Sesame Scone in your home. Then, follow these steps below to serve Butter-free Sweet Potato and Sesame Scone for your family or friends.

Ingredients: Butter-free Sweet Potato and Sesame Scone

  • 200 grams after removing skin Sweet potato
  • 70 grams ●Cake flour
  • 100 grams ●Bread flour
  • 8 grams ●Baking powder
  • 30 grams ●Sugar
  • 10 grams ●White sesame seeds
  • 30 grams Olive oil (or vegetable oil)
  • 1 tbsp Milk

How to Make Butter-free Sweet Potato and Sesame Scone

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Butter-free Sweet Potato and Sesame Scone in your home by yourself.

    Step 1
  • Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
  • Step 2
  • Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
  • Step 3
  • Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
  • Step 4
  • Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
  • Step 5
  • Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
  • Step 6
  • About this time, preheat your oven to 200°C.
  • Step 7
  • Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
  • Step 8
  • Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
  • Step 9
  • When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
  • Step 10
  • I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
  • Step 11
  • There is a banana version too!
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