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Butter-fried Sweet Potatoes Recipe

Butter-Fried Sweet Potatoes Recipe
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Serving : 3
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Prepare the ingredients before making Butter-Fried Sweet Potatoes in your home. Then, follow these steps below to serve Butter-Fried Sweet Potatoes for your family or friends.

Ingredients: Butter-Fried Sweet Potatoes

  • 1 Sweet potato (250 g)
  • 20 grams Butter
  • 1 Salt and pepper
  • 1/2 tbsp Sugar (or more to taste)

How to Make Butter-Fried Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter-Fried Sweet Potatoes in your home by yourself.

    Step 1
  • Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
  • Step 2
  • Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
  • Step 3
  • Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
  • Step 4
  • Finally, coat with the sugar, fry some more, and you're done.
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