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Butter Keema Curry (ground Chicken And Spices) Recipe

Butter Keema Curry (Ground Chicken and Spices) Recipe
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Serving : 6
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Prepare the ingredients before making Butter Keema Curry (Ground Chicken and Spices) in your home. Then, follow these steps below to serve Butter Keema Curry (Ground Chicken and Spices) for your family or friends.

Ingredients: Butter Keema Curry (Ground Chicken and Spices)

  • 600 grams Ground chicken
  • 70 grams Butter
  • 80 grams Garlic
  • 80 grams Ginger
  • 400 grams Onion
  • 3 tbsp Chicken stock granules
  • 400 ml Water
  • 3 pinch Salt
  • 1 Canned tomatoes
  • 80 ml Ketchup
  • Spices:
  • 2 tbsp ★Turmeric
  • 2 tbsp ★Red hot peppers
  • 2 tbsp ★Cardamon
  • 2 tbsp ★Coriander
  • 1 tbsp ★Cinnamon
  • 2 ★Bay leaf
  • 2 tbsp Garam masala

How to Make Butter Keema Curry (Ground Chicken and Spices)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butter Keema Curry (Ground Chicken and Spices) in your home by yourself.

    Step 1
  • Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
  • Step 2
  • Put the canned tomatoes in a bowl, and mash until no longer chunky.
  • Step 3
  • Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
  • Step 4
  • Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
  • Step 5
  • Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.
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