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Butter Mochi: A Taste Of Hawaii Recipe

Butter Mochi: A Taste of Hawaii Recipe
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Serving : 8
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Prepare the ingredients before making Butter Mochi: A Taste of Hawaii in your home. Then, follow these steps below to serve Butter Mochi: A Taste of Hawaii for your family or friends.

Ingredients: Butter Mochi: A Taste of Hawaii

  • 400 ml ☆ Mochiko (or dango flour)
  • 250 g of dango flour is about 2 cups
  • 250 ml ☆Sugar
  • 1 tsp ☆Baking powder
  • 200 ml ◎Milk
  • 200 ml ◎Coconut milk
  • 2 ◎Eggs
  • 1 tsp ◎Vanilla oil
  • 50 grams Melted butter

How to Make Butter Mochi: A Taste of Hawaii

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter Mochi: A Taste of Hawaii in your home by yourself.

    Step 1
  • Preheat the oven to 180℃ for 45-50 minutes.
  • Step 2
  • Mix together all of the ☆ ingredients in a bowl.
  • Step 3
  • In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
  • Step 4
  • Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
  • Step 5
  • Line the pan with parchment paper and pour in the batter from Step 4 and bake.
  • Step 6
  • When cooled, remove from the pan, cut into squares, and enjoy!
  • Step 7
  • Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.
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