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Butter Naan (indian Bread) Recipe

Butter Naan (Indian Bread) Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Butter Naan (Indian Bread) in your home. Then, follow these steps below to serve Butter Naan (Indian Bread) for your family or friends.

Ingredients: Butter Naan (Indian Bread)

  • 250 grams all-purpose flour
  • 2 pinch salt
  • 1/2 tsp sugar
  • 1/4 tsp baking soda
  • ml warm water

How to Make Butter Naan (Indian Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butter Naan (Indian Bread) in your home by yourself.

    Step 1
  • Mix all purpose flour with salt, baking soda, oil and sugar with like warm water. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
  • Step 2
  • Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
  • Step 3
  • Take 1 inch balls and roll make to about 3-5mm thickness
  • Step 4
  • Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
  • Step 5
  • Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
  • Step 6
  • Take some butter and top n serve hot with any curry of your choice
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