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Butter Nut Squash Cakes Recipe

Butter Nut Squash Cakes Recipe
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Serving : 20
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Prepare the ingredients before making Butter Nut Squash Cakes in your home. Then, follow these steps below to serve Butter Nut Squash Cakes for your family or friends.

Ingredients: Butter Nut Squash Cakes

  • 3 lb butternut squash
  • 2 large egg
  • 2 tbsp butter
  • 1/4 salt
  • 1 ground cinnamon
  • 1 nonstick spray
  • 1/4 cup crushed pistachio nuts
  • 1/4 cup crushed almonds
  • 1/4 cup crushed walnuts
  • 1 oil
  • 1 1/2 tbsp baking powder
  • 1/4 cup grated parmesan cheese

How to Make Butter Nut Squash Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter Nut Squash Cakes in your home by yourself.

    Step 1
  • Preheat oven 425° Fahrenheit
  • Step 2
  • Spray an oven safe pan for baking butternut squash
  • Step 3
  • Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
  • Step 4
  • Remove let cool. When its cooled mash it.
  • Step 5
  • Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
  • Step 6
  • Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
  • Step 7
  • Serve hope you enjoy!
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