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Butter Poached Mushrooms. Recipe

Butter poached mushrooms. Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Butter poached mushrooms. in your home. Then, follow these steps below to serve Butter poached mushrooms. for your family or friends.

Ingredients: Butter poached mushrooms.

  • 2 packages mushrooms
  • 1 dash montreal steak seasoning
  • 1 tbsp garlic salt
  • 1 tsp crushed red pepper
  • 2 tbsp parsley
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1 tsp Minced Rosemary
  • 2 tbsp minced garlic
  • 1 stick butter
  • 2 cup heavy cream
  • 1 tbsp olive oil
  • 1/2 cup chicken stock
  • 1 tsp garlic powder
  • 1 dash salt
  • 1 dash black pepper
  • 2 tbsp all-purpose flour

How to Make Butter poached mushrooms.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butter poached mushrooms. in your home by yourself.

    Step 1
  • First clean and slice your mushrooms if they are not already. I like to slice and quarter mine.
  • Step 2
  • Next go ahead and get a hot pan going and toss in the butter and all the herbs and spices.
  • Step 3
  • Add the mushrooms and toss them to evenly coat them in the mixture. Then add the flour. Reduce to a medium heat and let simmer for 10 minutes stirring occasionaly.
  • Step 4
  • Once the mushrooms have cooked down a bit its time to add the cream and then the chicken stock. Add the stock slowly and taste it along the way to make sure you don't over salt. Turn the heat down to low and allow to simmer for 30 minutes, stirring occasionaly.
  • Step 5
  • The longer you let it simmer the more you will reduce the sauce into a mushroom gravy. Enjoy this side with countless meals or use the whole pan for a base for savory mushroom dishes.
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