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Butter Pound Cake With Chocolate Almond Frosting Recipe

Butter pound cake with chocolate almond frosting Recipe
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Category : Dessert
Cooking Time : 90 minutes
Serving : 24
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Prepare the ingredients before making Butter pound cake with chocolate almond frosting in your home. Then, follow these steps below to serve Butter pound cake with chocolate almond frosting for your family or friends.

Ingredients: Butter pound cake with chocolate almond frosting

  • 6 eggs at room temperature
  • 3 sticks salted butter at room temperature
  • 8 oz sour cream at room temperature
  • 3 cups cake flour, sifted twice
  • 3 cups sugar, sifted twice
  • 1/4 tsp baking soda
  • 1/2 tsp butter flavor
  • 1/2 tsp vanilla
  • 1/2 pint heavy cream
  • 10 oz semisweet chocolate
  • 1 tsp almond flavor
  • 1 cup chopped almonds

How to Make Butter pound cake with chocolate almond frosting

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Butter pound cake with chocolate almond frosting in your home by yourself.

    Step 1
  • Cream sugar and butter until light and fluffy.
  • Step 2
  • Add eggs one at a time making sure to blend well after each egg.
  • Step 3
  • Add vanilla and butter favors.
  • Step 4
  • Mix baking soda with sifted flour.
  • Step 5
  • Add half of the flour to the butter and sugar and blend well.
  • Step 6
  • Add the sour cream and blend well.
  • Step 7
  • Add remaining flour and blend until light and fluffy.
  • Step 8
  • Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  • Step 9
  • Test for doneness by inserting a cake pick into the middle of cake.
  • Step 10
  • FROSTING: Heat heavy cream just to a boil.
  • Step 11
  • Break chocolate into pieces, add to cream and stir until melted.
  • Step 12
  • Add almond flavor.
  • Step 13
  • Let cool at room temperature. Chill in fridge for 30 minutes.
  • Step 14
  • Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !
  • Step 15
  • Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
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