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Butter-roasted Sea Bass Recipe

Butter-Roasted Sea Bass Recipe
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Serving : 2
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Prepare the ingredients before making Butter-Roasted Sea Bass in your home. Then, follow these steps below to serve Butter-Roasted Sea Bass for your family or friends.

Ingredients: Butter-Roasted Sea Bass

  • 2 or more cuts Sea bass
  • 2 tbsp or more Olive oil
  • 1 pinch Salt and pepper
  • 1 tsp ★Sake
  • 1 tsp or more ★Soy sauce
  • 1 tsp ★Butter or margarine

How to Make Butter-Roasted Sea Bass

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter-Roasted Sea Bass in your home by yourself.

    Step 1
  • Thoroughly rinse the sea bass, and fillet.
  • Step 2
  • Season with salt and pepper. Soak in olive oil for 10 minutes.
  • Step 3
  • Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
  • Step 4
  • Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
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