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Butter Saute Of Spring Potatoes And Green Peas Recipe

Butter Saute of Spring Potatoes and Green Peas Recipe
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Serving : 4
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Prepare the ingredients before making Butter Saute of Spring Potatoes and Green Peas in your home. Then, follow these steps below to serve Butter Saute of Spring Potatoes and Green Peas for your family or friends.

Ingredients: Butter Saute of Spring Potatoes and Green Peas

  • 4 medium New potatoes
  • 30 grams Green peas
  • 40 to 50 grams Butter
  • 200 ml Water
  • 1/4 tsp Salt
  • 1 Pepper

How to Make Butter Saute of Spring Potatoes and Green Peas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butter Saute of Spring Potatoes and Green Peas in your home by yourself.

    Step 1
  • Peel the potatoes and cut in half. Soak in water to get rid of bitterness.
  • Step 2
  • Boil the green peas in salted water and remove while they are still hard. When they come floating to the surface, they're good.
  • Step 3
  • Put the potatoes in a pan. Add water and 30 g of butter, and start cooking over high heat.
  • Step 4
  • When it comes to a boil, turn down the heat to low. Add salt and cover with a lid, and simmer for about 10 minutes, or until the potatoes are cooked through.
  • Step 5
  • When the potatoes are cooked, add the green peas and the remaining 10-20 g of butter, and simmer for 2 to 3 minutes. Add grindings of pepper to finish.
  • Step 6
  • Even though this is only flavored with butter, it's delicious, and you can drink up the cooking liquid too. (Although it's rather high in calories.)
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