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Butter-sautéed Bean Sprouts And Garlic Chicken With Caramelized Soy Sauce Recipe

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce in your home. Then, follow these steps below to serve Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce for your family or friends.

Ingredients: Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

  • 2 pieces Chicken breast
  • 1 dash Salt and pepper
  • 1 tbsp Sake
  • 1 1/2 tbsp White flour
  • 1/2 bag Bean sprouts
  • 1/2 tbsp Butter
  • 1 clove Garlic
  • 1 dash Garlic powder
  • 1 tbsp Soy sauce
  • 1 Black pepper

How to Make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce in your home by yourself.

    Step 1
  • Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  • Step 2
  • Add flour into the bag and rub in evenly.
  • Step 3
  • Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  • Step 4
  • Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  • Step 5
  • Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  • Step 6
  • Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
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