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Butter Sautéed Carrot Ribbons Recipe

Butter Sautéed Carrot Ribbons Recipe
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Serving : 2
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Prepare the ingredients before making Butter Sautéed Carrot Ribbons in your home. Then, follow these steps below to serve Butter Sautéed Carrot Ribbons for your family or friends.

Ingredients: Butter Sautéed Carrot Ribbons

  • 1 Carrot
  • 1 tbsp Butter
  • 1 Salt and pepper
  • 1 Shredded nori seaweed

How to Make Butter Sautéed Carrot Ribbons

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter Sautéed Carrot Ribbons in your home by yourself.

    Step 1
  • Peel the carrot, then cut thin long slices from it with a vegetable peeler.
  • Step 2
  • Heat butter in a pan and add the carrot slices. Season with salt and pepper.
  • Step 3
  • Transfer to a serving plate. Scatter shredded nori seaweed and it's done.
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