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Butter Sautéed Oysters With Oyster Sauce Recipe

Butter Sautéed Oysters with Oyster Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Butter Sautéed Oysters with Oyster Sauce in your home. Then, follow these steps below to serve Butter Sautéed Oysters with Oyster Sauce for your family or friends.

Ingredients: Butter Sautéed Oysters with Oyster Sauce

  • 18 to 20 Shucked oysters
  • 1 Katakuriko
  • 20 grams Butter
  • 1 piece ●Ginger (grated)
  • 2 clove ●Garlic (grated)
  • 1 tbsp ●Oyster sauce
  • 1 tbsp ●Soy sauce
  • 2 tbsp ●Mirin
  • 2 tbsp ●Sake

How to Make Butter Sautéed Oysters with Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter Sautéed Oysters with Oyster Sauce in your home by yourself.

    Step 1
  • Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
  • Step 2
  • Make the sauce. Combine the ● ingredients in a bowl.
  • Step 3
  • Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
  • Step 4
  • When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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