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Butter Sauteed Scallops Recipe

Butter Sauteed Scallops Recipe
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Serving : 2
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Prepare the ingredients before making Butter Sauteed Scallops in your home. Then, follow these steps below to serve Butter Sauteed Scallops for your family or friends.

Ingredients: Butter Sauteed Scallops

  • 15 Scallops
  • 4 stick Asparagus
  • 10 grams Butter
  • 2 tsp Sake
  • 1 Salt
  • 1 Coarsely ground black pepper

How to Make Butter Sauteed Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter Sauteed Scallops in your home by yourself.

    Step 1
  • Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
  • Step 2
  • Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
  • Step 3
  • Add the sake, salt, and pepper, stir-fry, and you're done.
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