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Butter-sautéed Spinach With Bacon Recipe

Butter-Sautéed Spinach with Bacon Recipe
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Serving : 2
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Prepare the ingredients before making Butter-Sautéed Spinach with Bacon in your home. Then, follow these steps below to serve Butter-Sautéed Spinach with Bacon for your family or friends.

Ingredients: Butter-Sautéed Spinach with Bacon

  • 200 grams Spinach
  • 4 slice Bacon
  • 10 grams Butter (or margarine)
  • 1 Salt and pepper

How to Make Butter-Sautéed Spinach with Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Butter-Sautéed Spinach with Bacon in your home by yourself.

    Step 1
  • Boil the spinach in boiling water for about 40 seconds. Rinse in running water, squeeze the water out, and chop into 4 cm wide pieces. Chop the bacon into 5 mm wide pieces.
  • Step 2
  • Heat the butter in a frying pan and stir-fry the bacon quickly. Add the boiled spinach and continue to sauté for 1 minute. Season with salt and pepper to finish.
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