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Butter-sautéed Spinach With Caramelized Soy Sauce Recipe

Butter-Sautéed Spinach with Caramelized Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Butter-Sautéed Spinach with Caramelized Soy Sauce in your home. Then, follow these steps below to serve Butter-Sautéed Spinach with Caramelized Soy Sauce for your family or friends.

Ingredients: Butter-Sautéed Spinach with Caramelized Soy Sauce

  • 1/2 bunch Spinach
  • 1 pack Half-strip of bacon
  • 40 grams Frozen mixed vegetables
  • 1 clove Garlic
  • 10 grams Butter (A)
  • 10 grams Butter (B)
  • 1/2 tbsp Soy sauce
  • 1 Salt
  • 1 Black pepper

How to Make Butter-Sautéed Spinach with Caramelized Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butter-Sautéed Spinach with Caramelized Soy Sauce in your home by yourself.

    Step 1
  • Cut the spinach into 4 cm lengths.
  • Step 2
  • Cut the bacon into 1 cm strips, and mince the garlic.
  • Step 3
  • Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
  • Step 4
  • Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
  • Step 5
  • Add the spinach, and continue stir-frying.
  • Step 6
  • Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
  • Step 7
  • Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.
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