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Butter-sautéed Spinach Recipe

Butter-Sautéed Spinach Recipe
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Prepare the ingredients before making Butter-Sautéed Spinach in your home. Then, follow these steps below to serve Butter-Sautéed Spinach for your family or friends.

Ingredients: Butter-Sautéed Spinach

  • 1 bunch Spinach
  • 2 to 3 slices Bacon
  • 1 tbsp Corn kernels
  • 10 grams Butter
  • 1 dash Salt and white pepper

How to Make Butter-Sautéed Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter-Sautéed Spinach in your home by yourself.

    Step 1
  • Boil the spinach until crisp-tender, and squeeze out the excess water. Remove stems, and cut into 4 equal pieces. Cut the bacon into 5 mm slices.
  • Step 2
  • Heat butter in a pan, crumble in the bacon and spinach. When everything is combined, add the corn and continue stir-frying (at hight heat the whole time). Adjust the flavour with salt and pepper and it's done.
  • Step 3
  • You can freeze it. I usually divide it into small portions for bento and wrap them, then freeze them. You can microwave them in the morning and put them in bento cups or you can freeze them in the bento cups to make your life easier.
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