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Butter-soy Sauce Stir-fry With Snow Peas And Shiitake Recipe

Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Recipe
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Serving : 2
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Prepare the ingredients before making Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake in your home. Then, follow these steps below to serve Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake for your family or friends.

Ingredients: Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake

  • 20 Snow peas
  • 2 Fresh shiitake mushrooms
  • 5 grams Butter
  • 1 around 5 drops Soy sauce
  • 1 Umami seasoning

How to Make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake in your home by yourself.

    Step 1
  • Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
  • Step 2
  • You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
  • Step 3
  • Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
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