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Butter Steamed Vegetables With Soup Flavored Mayonnaise Recipe

Butter Steamed Vegetables With Soup Flavored Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Butter Steamed Vegetables With Soup Flavored Mayonnaise in your home. Then, follow these steps below to serve Butter Steamed Vegetables With Soup Flavored Mayonnaise for your family or friends.

Ingredients: Butter Steamed Vegetables With Soup Flavored Mayonnaise

  • 2 Potatoes
  • 300 grams Cabbage
  • 4 slice Bacon
  • 10 grams Butter
  • 2 tbsp Mayonnaise
  • 1 tsp Soup stock granules

How to Make Butter Steamed Vegetables With Soup Flavored Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butter Steamed Vegetables With Soup Flavored Mayonnaise in your home by yourself.

    Step 1
  • Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
  • Step 2
  • Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
  • Step 3
  • Mix the mayonnaise and soup stock granules together.
  • Step 4
  • Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
  • Step 5
  • Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!
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