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Butter Stir-fried Bell Peppers Recipe

Butter Stir-fried Bell Peppers Recipe
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Serving : 4
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Prepare the ingredients before making Butter Stir-fried Bell Peppers in your home. Then, follow these steps below to serve Butter Stir-fried Bell Peppers for your family or friends.

Ingredients: Butter Stir-fried Bell Peppers

  • 280 grams Green bell peppers (de-seeded and cut up)
  • 30 grams Margarine (or butter)
  • 3 tbsp Soy sauce
  • 1 tbsp Vegetable oil
  • 5 to 6 shakes Umami seasoning (optional)

How to Make Butter Stir-fried Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Butter Stir-fried Bell Peppers in your home by yourself.

    Step 1
  • The seasonings are margarine, soy sauce, and umami seasoning (optional).
  • Step 2
  • Take the stem ends off the peppers, remove the seeds and wash. (I use the removed stem end part too, minus the stem itself.)
  • Step 3
  • Press the peppers from the top to smash.
  • Step 4
  • Slice them thinly while pushing down.
  • Step 5
  • Julienne like this, about 2 to 3 mm thick.
  • Step 6
  • I got about 280 g of sliced pepper from around 10 large peppers. (Note: Japanese peppers are quite small.)
  • Step 7
  • Heat some oil in a frying pan and stir fry the peppers.
  • Step 8
  • When the peppers are soft, add the margarine and continue stir-frying.
  • Step 9
  • When the peppers have softened, add the soy sauce and stir fry over medium heat, taking care not to let it burn.
  • Step 10
  • It will be like this. It would have reduced significantly.
  • Step 11
  • Transfer to serving plates. Bon appetit.
  • Step 12
  • You could top the sautéed peppers over grilled squid.
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