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Butter Stir-fried Chikuwa With Shio-konbu Recipe

Butter Stir-Fried Chikuwa with Shio-Konbu Recipe
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Serving : 2
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Prepare the ingredients before making Butter Stir-Fried Chikuwa with Shio-Konbu in your home. Then, follow these steps below to serve Butter Stir-Fried Chikuwa with Shio-Konbu for your family or friends.

Ingredients: Butter Stir-Fried Chikuwa with Shio-Konbu

  • 2 Chikuwa
  • 1/2 Japanese leek
  • 10 grams Shio-kombu
  • 10 grams Butter
  • 1 Sliced red chili pepper
  • 1 dash Pepper

How to Make Butter Stir-Fried Chikuwa with Shio-Konbu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter Stir-Fried Chikuwa with Shio-Konbu in your home by yourself.

    Step 1
  • Cut the chikuwa and leek diagonally.
  • Step 2
  • Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying.
  • Step 3
  • Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
  • Step 4
  • Serve on a plate. This dish is great for bento or as a drinking appetizer.
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