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Butter Toffey Candy Recipe

Butter toffey candy Recipe
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Category : candy, dessert
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Prepare the ingredients before making Butter toffey candy in your home. Then, follow these steps below to serve Butter toffey candy for your family or friends.

Ingredients: Butter toffey candy

  • 2 1/3 cups granulated sugar
  • 2 cups butter
  • 1/4 cup (+ 2 Tbsp) water
  • 2 Tbsp light corn syrup
  • 1 1/2 cup chopped pecan or walnut
  • 1 cup semi sweet or milk chocolate chips

How to Make Butter toffey candy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butter toffey candy in your home by yourself.

    Step 1
  • Butter 15x10x1-inch baking pan; set aside.
  • Step 2
  • Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
  • Step 3
  • Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
  • Step 4
  • Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces.
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