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Butterbeer Cupcakes Recipe

Butterbeer Cupcakes Recipe
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Serving : 18
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Prepare the ingredients before making Butterbeer Cupcakes in your home. Then, follow these steps below to serve Butterbeer Cupcakes for your family or friends.

Ingredients: Butterbeer Cupcakes

  • 2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 butter (1 stick) softened
  • 1 cup dark brown sugar
  • 3 large eggs
  • 1 tsp butter flavor
  • 2 tsp vanilla extract
  • 1/2 cup cream soda
  • 1/2 cup butter milk

How to Make Butterbeer Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butterbeer Cupcakes in your home by yourself.

    Step 1
  • preheat oven to 350°F.
  • Step 2
  • in medium bowl, whisk together the flour, baking powder, baking soda, and salt. set aside.
  • Step 3
  • in medium bowl, beat butter and brown sugar till light and fluffy. add eggs one at a timw, beating well after addition. beat in vanilla and butter flavoring.
  • Step 4
  • fold in 1/2 of the four mixture, the butter milk, 1/3 of the flower mixture, cream soda, and then remaining flour. folding in these ingredients will prevent over-mixing and will result in fluffier, less dense Cupcakes.
  • Step 5
  • bake for 15-18 minutes, or until the cupcakes are golden and spring back when touched
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