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Buttered Carrots With Ginger & Rosemary Recipe

Buttered Carrots w/ Ginger & Rosemary Recipe
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Category : Side Dish
Serving : 8
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Prepare the ingredients before making Buttered Carrots w/ Ginger & Rosemary in your home. Then, follow these steps below to serve Buttered Carrots w/ Ginger & Rosemary for your family or friends.

Ingredients: Buttered Carrots w/ Ginger & Rosemary

  • 2 lb baby carrots
  • 1 stick butter
  • 1 1/2 inch ginger; peeled & grated
  • 1 T fresh rosemary; minced
  • 1 pinch kosher salt and sugar

How to Make Buttered Carrots w/ Ginger & Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buttered Carrots w/ Ginger & Rosemary in your home by yourself.

    Step 1
  • Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
  • Step 2
  • Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
  • Step 3
  • Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
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